Southern Hospitality’s Gumbo Recipe

Southern Hospitality’s Gumbo Recipe

Makes 10 8oz servings servings

INGREDIENTS:

1/2 red pepper diced
1/2 green pepper diced
1/2 onion diced
1-2 celery stalks, diced
apx. 5oz of okra

1/2 lbs andouille sausge
1.5 lbs diced thigh meat – chicken
1 qt chicken stock

2.5 oz (or 5 tbsp) butter
3/4 cup of flour
1/2 tsp ground allspice
1/2 tbsp paprika

PREPARATION:

1) Render andouille sausage
2) Add all vegetables and sauce and cook until opaque
3) Add chicken stock and bring to a boil
4) Add chicken
5) Make a red roux with flour & butter then add to boiling soup
6) Bring soup to a simmer & add spices

Advertisements

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out / Change )

Twitter picture

You are commenting using your Twitter account. Log Out / Change )

Facebook photo

You are commenting using your Facebook account. Log Out / Change )

Google+ photo

You are commenting using your Google+ account. Log Out / Change )

Connecting to %s